Traditional range

Cured sausage

Weight 250g

Fancy a gourmet treat? Some good dry cured sausage? Fall for the highly smooth, tender texture of our Auvernou dry cured sausage, made from natural pork casing. The subtle seasoning of our dry cured sausages is just the cherry on top you need.

Its large size makes it perfect for a gourmet family meal or improvised pre-dinner drinks with friends.

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Nutritional values

Energy 1757 kj / 423 kcal
Fat 34g
Of which saturated 12g
Carbohydrates 2,3g
Of which sugars 2,3g
Protein 27g
Salt 4,1g

Ingredients

Pork meat (origin: France), lactose (MILK), salt, pepper, sugar,dextrose, mace, preservatives: potassium nitrate and sodium nitrite, garlic,ferments. Natural pork casing.
150g of pork meat used for 100g of finishedproduct.
Product subject to dessication.

Unique know-how

Made in France

French pork

Natural pork casing